OUR FOODS
The food at Gokpinar is traditional Turkish, made with fresh, locally-sourced organic produce and cooked in our wood-fired stove, on the terrace barbecue or pizza oven. It will delight your tastebuds and feed your body and soul.
One of the most enjoyable aspects of any foreign travel is learning about the culture through its food.
There will be no hamburgers or fast food during your stay at Gokpinar. But there will be plenty of fresh fish, chicken, beef and lamb slow cooked on the barbecue or on stove the Turkish way! Vegetarians are not the only happy ones here!
The garden provides our guests with organic vegetables year round. Some of them choose to relax by gardening with us! Pick your own fresh tomatoes, cucumbers, onions, corn, peas, beans, squash, melons and other fruit. We have several kinds of fruit trees, and watermelon is a refreshing treat for us all summer!
You will see olive groves all over the Aegean coast and olive trees are the main source of income in Gokpinar village. Every October, we harvest the olives and, using traditional methods, make pure, delicious olive oil. Green olives are also prepared here for eating.
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